Abduction -- Movement of a limb away from middle axis of the body, such as extending
arms outward at shoulder height from a hanging-down position.
Abs -- Slang for abdominal muscles.
Absolute Strength -- Developed through heavy weight training, typically involving above the
80-85% of maximum effort for each lift. Its 3 components are concentric, eccentric and
static strength. No ergogenic aids (e.g., drugs, therapies or nutritional products) are used in
training for absolute strength, whereas such ergogens are used to acquire limit strength.
1. Concentric strength refers to the one-rep maximum for a movement.
2. Eccentric is the one-rep maximum lowering a weight under control (usually 40% more
than concentric).
3. Static is the maximum holding strength in a given position (20% more than concentric).
Acclimation -- A program undertaken to induce acclimatization to new environmental
conditions such as changes in temperature or altitude.
Acclimatization -- The body's gradual adaptation to a changed environment, such as higher
temperatures or lower pressures (from high altitude).
Accommodating Resistance -- A weight training machine which, through the use of air,
fluid or clutch plates in tandem with a flywheel, controls the speed with which you are able
to move. By controlling speed, the exertion you are able to deliver is always at maximum
throughout the entire range of motion of an exercise. This technology is very useful during
rehabilitation, when injuries are present, and also in sports training for speed-strength. (See
Isokinetic Resistance, Variable Resistance and Constant Resistance.)
Acetyl Coenzyme A -- Acetyl coenzyme A (acetyl CoA) is a chief precursor of lipids. It is
formed by an acetyl group attaching itself to coenzyme A (CoA) during the oxidation of
amino acids, fatty acids, or pyruvate.
Acid-Base Balance -- The acid-base balance refers to the condition in which the pH of the
blood is kept at a constant level of 7.35 to 7.45. The acidity of blood is kept from becoming
too acidic or alkaline through respiration, buffers, and work done by the kidney.
Acromegaly -- Acromegaly is a chronic pituitary gland disorder developing in adult life
characterized by increased massiveness of the bones, organs and other body parts and
elongation and enlargement of the bones.
Actin -- Actin is one of the fibrous protein constituents of the protein complex actomyosin. It
is a protein which, when combined with myosin forms actomyosin, the contractile
constituent of muscle.
Actomyosin -- Actomyosin is the system involved in muscle contraction and relaxation
which is composed of actin and myosin protein filaments.
Acute -- Sudden, short-term, sharp or severe. Cf. chronic
Adaptation -- The adjustment of the body (or mind) to achieve a greater degree of
fitness to its environment. Adaptations are more persistent than an
immediate response to the new stimuli of the environment. Cf. response.
Additives -- Substances other than a foodstuff present in food as a result of production,
processing, storage or packaging. Examples: preservatives, coloring, thickeners (gums),
excipients and binders.
Adduction -- Movement of a limb toward middle axis of the body. Returning arms to the
side from extended position at shoulders.
Adherence -- Sticking to something. Used to describe a person's continuation in an
exercise program. Cf. compliance.
Adenosine triphosphate (ATP) -- The body's energizer, an organic compound present in
muscle fibers that is broken down through a variety of enzymatic processes. The resultant
spark of energy released stimulates hundreds of microscopic filaments within each cell,
triggering muscle contraction.
Adipose tissue -- Fat tissue.
Adhesion -- Fibrous tissue holding muscles or other parts together that have been altered
or damaged through trauma.
Aerobic activities -- Activities using large muscle groups at moderate intensities that
permit
the body to use oxygen to supply energy and to maintain a steady state for
more than a few minutes. Cf. steady state.
Aerobic -- Using oxygen.
Aerobic exercise -- Activities in which oxygen from the blood is required to fuel the
energy-producing mechanisms of muscle fibers. Examples are running, cycling and skiing
over distance. Aerobic means "with oxygen."
Aerobic endurance -- The ability to continue aerobic activity over a period of time.
Aerobic power -- See maximal oxygen uptake.
Aerobic strength endurance -- Force produced footfall-per footfall (or
movement-per-movement) in the face of massive oxygen debt, such as that incurred in long
distance training or competition (see cardiovascular/ cardiorespiratory endurance). While
many factors contribute to aerobic strength endurance, there are at least 9 critical
components:
1. Cardiovascular endurance relates to the efficiency in getting oxygenated and
nutrient-rich blood to the working muscles, and "spent" blood back to the heart.
2. Cardiorespiratory endurance involves the efficiency of the "loop" where the blood goes
from the heart to the lungs, gets rid of water and carbon dioxide, picks up oxygen, and
returns to the heart for delivery to the body.
3. Max VO2 Uptake: Maximum Volume of Oxygen Taken up by the working muscles,
expressed in milliliters of oxygen per kilogram of bodyweight per minute (ml/kg/min).
4. Stroke Volume: The volume of blood pushed out of the left ventricle with each beat
5. Ejection Fraction: The percentage of the total volume of blood in the left ventricle that's
pushed out with each beat
6. Heart Rate: The number of times your heart beats during each minute.
7. Willingness to endure pain (especially from lactic acid accumulation)
8. Skill (at running, etc.)
9. Total Body Limit Strength: The 8 factors above being equal, the strongest will win
Agonist -- A muscle which directly engages in an action around a joint which has
another muscle that can provide an opposing action (antagonist).
Albumin -- Albumin is a type of simple protein widely distributed throughout the tissues and
fluids of plants and animals. Varieties of albumin are found in blood, milk, egg white, wheat,
barley and muscle.
Aldosterone -- Aldosterone is a mineralocorticoid which functions as the primary
electrolyte-regulatory steroid hormone. It is secreted by the adrenal cortex.
Allergen -- A substance that causes an allergy or hypersensitivity.
Alpha Ketoisocaproate (KIC) -- KIC is an alpha-ketoacid of L-leucine. It is well supported
in the research literature as a stimulant of lymphocyte blastogenesis and antibody
response, and it can also increase muscle growth and decrease fat deposition.
Recently, KIC has been used extensively in fat loss preparations and in high-protein
supplements used clinically to retard muscle-wasting.
Amino acids -- The building blocks of protein. There are 24 amino acids, which form
countless number of different proteins. They all contain nitrogen, oxygen, carbon and
hydrogen.
Amino acids are either essential or nonessential. The "L" isomer of the amino acids has
greater biological value, and is distinguished from the "molecular mirror image" isomer which
is called the "D" form. Thus, references to the individual amino acids often begin with the
prefix "L."
Essential aminos must be derived from food. There are eight of them: L-isoleucine,
L-leucine, L-lysine, L-methionine, L-phenylalanine, L-tryptophan, L-threonine, and L-valine.
Two others, L-arginine and L-histidine, are essential for children.
Nonessential aminos are manufactured internally in the quantities the body requires. Their
names are: L-alanine, L-asparagine, L-aspartic acid, L-citrulline, L-cysteine, L-cystine,
L-glutamine, L-glutamic acid, glycine, L-ornithine, L-proline, L-serine, taurine, and L-tyrosine.
Some of their roles are:
L-arginine -- An essential amino for prepubescent children, arginine is converted to
ornithine in the adult body. It's usually used in supplement form by adults in combination
with ornithine (another amino) for growth hormone stimulation, a practice of unproven
efficacy.
L-alanine -- An energy producer and regulator of blood sugar.
L-asparagine -- An important factor in the metabolic processes of the nervous system.
L-aspartic acid -- Involved in the conversion of carbohydrates to muscle energy. A building
block of immune system immunoglobulins and antibodies.
L-citrulline -- Helps detoxify ammonia, a byproduct of protein metabolism.
L-cysteine -- Performs detoxification duties in combination with L-aspartic acid and
L-citrulline. Helps prevent damage from alcohol and cigarette smoke. Stimulates hair growth.
L-cystine -- A major partner in tissue anti-oxidant mechanisms. Contributes to improved
healing, diminished pain from inflammation, and strong connective tissue.
L-glutamine -- Lymphocytes and other white blood cells, front-line fighters in the immune
system, are strongly dependent on glutamine. Glutamine also helps memory and
concentration, and aids in neutralizing the catabolic effects of cortisol which is released
upon strenuous exercise.
L-glutamic acid -- An important metabolic factor in energy production, brain function and
the immune system. In combination with vitamin B-6, glutamic acid is converted to
L-glutamine in the liver, scavenging ammonia in the process.
Glycine -- Vital for the manufacture of amino acids in the body and in the structure of red
blood cells. Glucose and creatine phosphate (CP), two substances pivotal to energy
production, require glycine in their synthesis process.
L-histidine -- Along with growth hormone and certain other amino acids, vital to tissue
growth. Important in the production of red and white blood cells.
L-isoleucine -- One of the three branched chain aminos, so-named because of its
branching molecular configuration. The other two are leucine and valine. Together, they are
indispensible for muscle growth and recovery. See Branched Chaim Amino Acids (BCAAs).
L-leucine -- See L-isoleucine.
L-lysine -- Low levels can slow down protein synthesis, affecting muscle and connective
tissue. Has inhibitory affect against viruses and used in treatment of herpes simplex.
L-ornithine -- see L-arginine.
L-methionine -- Removes poisonous wastes from your liver and assists in the regeneration
of liver and kidney tissue.
L-phenylalanine -- Enhances learning, memory and alertness. A major element in the
production of collagen, the main fibrous protein tissue in the body. Very useful for pain
reduction in its modified D,L,-phenylalanine form.
L-proline -- A major ingredient in the formation of connective tissue.
L-serine -- Important for the production of cellular energy and the formation of acetylcholine,
a paramount brain chemical that aids memory and nervous system function.
L-threonine -- One of the amino detoxifiers. Prevents fatty buildup in the liver. Important
component of collagen.
L-tryptophan -- Stimulates secretion of serotonin, a brain chemical that has a calming
effect on the body. Used in the treatment of insomnia, stress and migraines. This essential
amino acid was placed in the "drug" category by the FDA in 1988, an action which rendered
virtually all commercially available essential amino acid mixtures worthless. Without any
one of the 8 essentials present, none of the others can function.
L-tyrosine -- Important to the function of adrenal, pituitary and thyroid glands. Elevates
mood and is used in the treatment of anxiety, depression and insomnia.
L-valine -- See L-isoleucine.
Amino acids are one of the three major sources of energy in the human body, the other two
being fatty acids, and monosaccharides such as glucose.
Amino acids are linked together in construction of the body's proteins. Most amino acids are
incorporated into proteins which are either structural or regulatory in nature. Structural
proteins such as collagen and elastin, make up the muscles, tendons, ligaments and
bones. Regulatory proteins, called enzymes, control the function of all of the metabolic
pathways within the cells of the body. Some enzymes are general in their activity and help
break down food. Class-specific enzymes regulate larger-scale processes.
Ammonia scavengers -- Combinations of certain amino acids (especially glutamic acid in
combination with vitamin B-6) and minerals that help remove ammonia from the blood.
Ammonia is a toxic by-product of intense training (caused by the breakdown of amino acids
for energy) and endurance events which can accumulate to cause severe fatigue.
Anabolic -- Pertaining to the putting together of complex substances from simpler ones,
especially to the building of body proteins from amino acids.
Anabolism -- The metabolic processes which build up living body substances, that is, the
synthesis of complex substances from simple ones. Example: muscle-building by
combining amino acids together. Anabolism uses the available energy generated by
catabolic processes to form the chemical bonds which unite the components of increasingly
complex molecules. Anabolism is the opposite of catabolism.
Anabolic-Androgenic Steroids (AAS) -- A group of synthetic, testosterone-like hormones
that promote anabolism, including muscle hypertrophy. Medical uses include promotion of
tissue repair in severely debilitated patients, but their use in athletics is illegal in the USA
and many other countries, and is considered unethical and therefore banned by almost all
international sports governing bodies. Abuse and misuse of this potent class of drugs carry
numerous health risks.
Anaerobic exercise -- Short-term activities (usually highly intense) in which muscle fibers
derive contractile energy from stored internal compounds without the use of oxygen from the
blood. These compounds include ATP, CP and Glycogen. Short bursts of "all-out" effort,
such as sprinting or weightlifting are examples of anaerobic activities. Anaerobic activities,
then, are activities using muscle groups at high intensities that exceed the body's capacity
to use oxygen to supply energy and which create an oxygen debt by using energy produced
without oxygen.
Anaerobic means "without oxygen." Cf. oxygen.
Anaerobic Strength Endurance comes principally from the glycolytic pathway. The
emphasis is on repetitive muscular capacity such as required in boxing, wrestling, tug-o-war
and high repetition training (more than 20 reps) without entering the aerobic phase of
muscular energetics, and which involves the development of severe oxygen debt. There are
two general types of anaerobic strength endurance:
1. Speed endurance involves maintaining maximum speed over times lower than 3-4
minutes (e.g., 100, 400, 800 meter dashes in track & field).
2. Strength endurance is exerting maximum muscular effort time after time with no
appreciable decline in force output. Football linemen display this quality play-after-play for
four quarters.
Two other forms of anaerobic strength are limit strength and speed-strength, both of which
derive energy from the ATP/CP pathway of muscular energetics.
Anaerobic threshold -- The point where increasing energy demands of exercise cannot be
met by the use of oxygen, and an oxygen debt begins to be incurred.
Anatomy -- The science of the structure of the human body.
Anemia - A subnormal number or hemoglobin content of red blood cells caused when
blood loss exceeds blood production. Symptoms may include fatigue, pale
complexion, light headedness, palpitations, and loss of appetite.
Angina -- A gripping, choking, or suffocating pain in the chest (angina pectoris), caused
most often by insufficient flow of oxygen to the heart muscle during exercise or excitement.
Exercise should stop, and medical attention should be obtained.
Anorexia -- Anorexia is a condition where a person experiences a loss of appetite; it is
distinguished from anorexia nervosa (below).
Anorexia Nervosa -- Anorexia nervosa is a psychological and physiological condition
(most commonly among young women) characterized by inability or refusal to eat, or an
extreme aversion to food, leading to severe weight loss, malnutrition, hormone imbalances,
and other potentially life-threatening biological changes.
Antagonist -- A muscle that can provide an opposing action to the action of another muscle
(the agonist) around a joint.
Antioxidants -- Certain nutrients, substances and vitamins and minerals that protect
against free-radicals, highly unstable molecular fragments unleashed by strenuous exercise,
chemicals, polluted air, and other factors, that can cause extensive damage to the body.
Free radicals are involved in emphysema, wrinkled skin, cancer, blood clots, damage to
cellular components and DNA, as well as muscle pains, cramps, and fatigue, and a host of
other ailments and diseases normally associated with ageing.
Free-radical "scavengers" (another term for antioxidants) include vitamins A, C, E, selenium,
zinc, many different botanical preparations such as pycnogenol and nordihydroguairetic acid
(NDGA), glutathione, superoxide dimutase, and others. (See free radicals.)
Anthropometry -- The science dealing with the measurement (size, weight, proportions) of
the human body.
Aquatics -- Exercise or sports activities in or on the water.
Arrhythmia -- Any abnormal rhythm of the heart beat. Since some causes of arrythmia may
have serious health consequences, exercisers experiencing irregular heart
beats should be referred for medical evaluation.
Arteriosclerosis -- Thickening and hardening of the artery walls by one of several diseases.
Cf. atherosclerosis.
Artery -- Vessel which carries blood away from the heart to the tissues of the body.
Arthritis -- Inflammation of the joints which causes pain, stiffness and limitation of motion.
May be symptomatic of a systemic disease, such as rheumatoid arthritis, which can affect
all age groups. Cf. osteoarthritis.
Atherosclerosis -- A very common form of arteriosclerosis, in which the arteries are
narrowed
by deposits of cholesterol and other material in the inner walls of the
artery. Cf. arteriosclerosis.
Atrophy -- Withering away, a decrease in size and functional ability of bodily tissues or
organs, typically resulting from disuse or disease. Cf. hypertrophy.
ATP -- The organic compound found in muscle which, upon being broken down
enzymatically, yields energy for muscle contraction.
ATPase -- The enzyme which acts to split the ATP molecule. Three major isoforms of
ATPase exist, and correspond to Type I, Type IIa and Type IIb muscle fibers. ATPase is
released from the knobby ends of the cross-bridges located on the myosin myofilaments.
ATP/CP Sports -- Explosive strength sports with movement lasting a second or two at most
(examples: shot put, powerlifting, Olympic weightlifting, vertical jump).
Ballistic Movement -- An exercise or sports-related movement in which part of the body is
"thrown" against the resistance of antagonist muscles or against the limits of a joint. The
latter, especially, is considered dangerous to the integrity of ligaments and tendons.
Ballistic Training -- Life -- and especially sports -- is full of ballistic episodes, and it’s
important to 1) prevent such episodes from causing injury (microtrauma or macrotrauma),
and, paradoxically, 2) make your movements more ballistic in sports where such will provide
an advantage (e.g., throwing a 100 mph fastball). Following a carefully periodized, highly
specialized training, nutritional and supplementation regimen will accomplish these goals.
Basal metabolic rate -- The minimum energy required to maintain the body's life function
at rest.
Usually expressed in calories per hour per square meter of body surface. Cf. met.
Biofeedback -- A process which permits a person to see or hear indicators of
physiological variables, such as blood pressure, skin temperature, or heart
rate, which may allow the person to exert some control over those
variables. Often used to teach relaxation techniques.
Blood pressure -- The pressure exerted by the blood on the wall of the arteries. Maximum
and
minimum measures are used: The systolic pressure reaches a maximum just before the
end of the pumping phase of the heart; the diastolic pressure (minimum) occurs late in the
refilling phase of the heart. Measures are in the millimeters of mercury (as 120/80). Cf.
hypertension.
Body composition -- The proportions of fat, muscle, and bone making up the body. Usually
expressed as percent of body fat and percent of lean body mass.
Body density -- The specific gravity of the body, which can be tested by underwater
weighing. Compares the weight of the body to the weight of the same volume of water.
Result can be used to estimate the percentage of body fat.
Bradycardia -- Slow heart beat. A well-conditioned heart will often deliver a pulse rate
of less than 60 beats per minute at rest, which would be considered bradycrotic by standard
definitions. Cf. tachycardia.
Bursa -- A cushioning sac filled with a lubricating fluid that alleviates friction where there is
movement between muscles, between tendon and bone, or between bone and skin.
Bursitis -- The inflammation of a bursa, sometimes with calcification in underlying tendon.
Back-cycling -- Cutting back on either numbers of sets, repetitions, amount of weight or
(especially) the "negative" contraction (eccentric contraction) used during an exercise
session in order to fully recover. An archaic phrase. A more contemporary -- and useful --
phrase is "periodization."
Barbell -- Weight used for exercise, consisting of a rigid handle 5-7' long, with detachable
metal discs at each end.
Beta-carotene -- A carotenoid (pigment) found in yellow, orange and deep green vegetables
which provides a source of vitamin A when ingested. This substance has been found to have
antioxidant and anti-cancer properties.
Biceps brachii -- The prominent muscle on the front of upper arm.
Bilberry -- The active component of bilberries are the anthocyanosides. During WWII,
bilberry jam became very popular among the Allied Forces pilots because it promoted
superior visual acuity, especially while flying at night. Both folklore and studies show that
bilberry extract 1) protects blood capillaries, 2) protects the heart, 3) shows excellent
anti-inflammatory action, 4) inhibits cholesterol-induced atherosclerosis, 5) inhibits serum
platelet aggregation (clotting). Its chief action as an antioxidant is its powerful synergy with
Vitamin E.
Bile -- Bile is a thick, sticky fluid secreted by the liver via the bile duct into the small
intestine where it aids in the emulsification of fats, increases peristalsis and restores
putrefaction. Normally the ejection of bile only occurs during duodenal digestion. The normal
adult secretes about 800 to 1,000 milliliters daily.
Bioflavonoids (Vitamin P) -- Water-soluble substances that appear in fruits and vegetables
as companions to vitamin C. By name, they are: citrin, rutin, hesperidin, flavone and
flavonols. They increase the strength of capillaries and regulate their permeability for the
countless biochemical transfers that occur between blood and tissue. No RDA. Dietary
sources: Citrus fruit pulp, apricots, buckwheat, berries.
Biological Value -- While the methods used to determine a protein source’s biological
value ("BV" are not entirely standardized, the one legitimate scientists use is described as
the efficiency with which that protein furnishes the proper proportions and amounts of the
essential or indispensable amino acids needed for the synthesis of body proteins in humans
or animals.
Thus, BV is defined as: Nitrogen Retained divided by Nitrogen absorbed X 100. = (dietary N)
- (F - Fm) + (U - Ue) divided by (dietary N) + (F - Fm) X 100, where F equals the fecal
nitrogen during the testing of a protein; Fm equals the fecal nitrogen on a protein-free diet
(endogenous fecal nitrogen); U equals urinary nitrogen excreted during the testing of a
protein; Ue equals urinary nitrogen excreted on a protein-free diet (endogenous urinary
nitrogen excretion).
Biomechanics -- The study of the mechanical aspects of physical movement, such as
torque, drag, and posture, that is used to enhance athletic technique.
Biotin -- A member of the B complex vitamin family essential for metabolism of fat, protein,
and vitamins C and B-12. It helps alleviate muscle pains, eczema, dermatitis. No RDA.
Dietary sources: egg yolk, liver, whole rice, brewer's yeast.
Blood Glucose -- Blood glucose (blood sugar) refers to sugar in the form of glucose. The
blood sugar level in humans is normally 60 to 100 milligrams per 100 milliliter of blood; it
rises after a meal to as much as 150 milligrams per 100 milliliter of blood but this may vary.
Blood pressure -- A measurement of the force with which blood presses against the wall of
a blood vessel. Blood pressure, as popularly used, is the pressure determined indirectly,
existing in the large arteries at the height of the pulse wave.
When a blood pressure reading is taken, the systolic over diastolic value is determined.
Systolic pressure is primarily caused by the heartbeat or contraction. The diastolic pressure
is taken when the heart is filling with blood between beats. Blood pressure values vary
appreciably depending on age, sex, and ethnicity. A typical adult reading may be 120mm
Hg over 80mm Hg, stated 120 over 80.
Blood -- Blood is the fluid which circulates through the heart, arteries, veins and capillaries.
It is composed of red blood cells, white blood cells and blood platelets, and an interstitial
fluid called plasma. It derives its reddish color from the iron within the hemoglobin.
Blood functions to provide nutrition and respiration for tissues located far from food and air
supplies. it also transports waste from the tissues to the excretory organs. Blood provides
chemical and thermal regulation to the body and helps in preventing infection by transporting
antibodies.
BMR (Basal metabolic rate) -- The rate at which the body burns calories while at complete
rest -- lying down but not sleeping -- over a 24 hour period.
Bodybuilding -- The application of training sciences -- particularly nutrition and weight
training -- to enhance musculature and physical appearance.
Body Fat -- The percentage of fat in the body. In bodybuilding, the lower the percentage, the
more muscular the physique appears.
Boron -- Boron is a non-metallic earth element. It is required by some plants as a trace
element and occurs as a hard crystalline solid or as brown powder. Boron forms compounds
such as boric acid or borax. Taken as a supplement (3 mg./day), it shows decidedly
favorable anti-osteoporosis activity in middle aged women. Despite its widespread use as a
bodybuilding supplement, there is no evidence that it has anabolic properties among
otherwise healthy bodybuilders.
Branched chain amino acids (BCAA) -- The amino acids L-leucine, L-isoleucine and
L-valine, which have a particular molecular structure that gives them their name, comprise
35 percent of muscle tissue. The BCAAs, particularly L-leucine, help increase work capacity
by stimulating production of insulin, the hormone that opens muscle cells to glucose.
BCAAs are burned as fuel during highly intense training, and at the end of long-distance
events, when the body recruits protein for as much as 20 percent of its energy needs.
Brewer's yeast -- A non-leavening yeast used as a nutritional supplement for its rich
content of vitamins (particularly B complex), minerals and amino acids.
Brindall Berry -- Fruit from the Garcinia Cambogia plant (See Hydroxycitrate)
Bromelain -- A protein-splitting enzyme in pineapple juice. Used to reduce inflammation
and edema and accelerate tissue repair. Pineapple eaten fresh is the best source.
Buffed -- Slang for good muscle size and definition.
Bulimia -- Bulimia is the abnormal and unhealthful intake of large amounts of food. It is
often followed by the use of laxatives and/or self-induced vomiting.
Bulking up -- Gaining body weight by adding muscle, bodyfat or both.
Bursitis -- Bursitis is an inflammation of a bursa, the fluid sac located between joints for
padding and lubrication.
Caffeine -- A chemical occurring in coffee, black tea and cola drinks with an ability to
stimulate the nervous system. In small amounts, it can create mental alertness. In larger
amounts, it can cause nervousness, anxiety, sleeplessness, and is used medicinally as a
diuretic and headache remedy.
Calcium -- The most abundant mineral in the body, a vital factor for bones, teeth, muscle
growth, muscle contraction, the regulation of nutrient passage in and out of cells, and nerve
transmissions. RDA: 800-1,400 mg. Dose increases with age. Dietary sources: milk and
dairy, soybeans, sardines, salmon, peanuts, beans, green vegetables.
Calisthenics -- A system of exercise movements, without equipment, for the building of the
strength, flexibility and physical grace. The Greeks formed the word from "kalos" (beautiful)
and "sthenos" (strength).
Calorie -- The Calorie used as a unit of metabolism (as in diet and energy expenditure)
equals 1,000 small calories, and is often spelled with a capital C to make that distinction. It
is the energy required to raise the
temperature of one kilogram of water one degree Celsius. Also called a
kilocalorie (kcal).
Calorie cost -- The number of Calories burned to produce the energy for a task. Usually
measured in Calories (kcal) per minute.
Capillary -- the tiny blood vessels that receive blood flow from the arteries, interchange
substances between the blood and the tissues, and return the blood to the veins.
Carbohydrate -- Chemical compound of carbon, oxygen and hydrogen, usually with the
hydrogen and oxygen in the right proportions to form water. Common formsare starches,
sugars, cellulose, and gums. Carbohydrates are more readily used for energy production
than are fats and proteins. One of the three basic foodstuffs (proteins and fat are the others).
Carbohydrates are a group of chemical substances including sugars, glycogen, starches,
dextrins, and cellulose. They comprise the body's main source of raw material for energy.
They contain only carbon, oxygen, and hydrogen. Usually the ratio of hydrogen to oxygen is
2:1. Carbohydrates can be classified as either a simple carbohydrate or a complex
carbohydrate.
Digested carbohydrate enters the circulatory system in the form of monosaccharides,
primarily glucose. Lesser amounts of fructose and galactose are also absorbed, but these
are eventually converted to glucose in the liver. Before they can be absorbed into the
bloodstream, polysaccharides and disaccharides must be broken down into
monosaccharides by specific enzymes during the digestive process.
There are several types of carbohydrates, some better than others. Starch, sugar, dextrose,
are all types of carbohydrates. The three main categories of carbohydrates are:
Monosaccharides (one-sugar molecule)
Disaccharides (two-sugar molecules)
Polysaccharides (three or more sugar molecules)
Monosaccharides and disaccharides are commonly called sugars, while polysaccharides
are called complex carbohydrates or glucose polymers. Some of the more commonly
encountered carbohydrates in these three categories include the following:
Monosaccharides: Glucose, fructose, sorbitol, galactose, mannitol,
mannose.
Disaccharides: Sucrose = glucose + fructose
Maltose = glucose + glucose
Lactose = glucose + galactose
Polysaccharides: Starch, dextrin, cellulose, and glycogen; all of which are made of
chains of glucose (glucose polymers, maltodextrins).
Fibers: Fibers are mainly the indigestible complex carbohydrates (polysaccharides) that
make up plants cell walls; cellulose, hemicellulose, pectin, and a variety of gums,
mucilages, and algal polysaccarides.
Carbohydrate loading -- An eating and exercise technique used to build up ultra high
reserves of glycogen in muscle fibers for maximum endurance in long-distance athletic
events. Benefits only events over 60 minutes long, where glycogen can become depleted to
inhibit work capacity.
Carbon dioxide -- A colorless, odorless gas that is formed in the tissues by the oxidation
of carbon, and is eliminated by the lungs. Its presence in the lungs stimulates breathing.
Cardiac -- Pertaining to the heart.
Cardiac muscle -- One of the body's 3 types of muscle, found only in the heart.
Cardiac output -- The volume of blood pumped out by the heart in a given unit of time. It
equals the stroke volume times the heart rate.
Cardiopulmonary resuscitation (CPR) -- A first-aid method to restore breathing and heart
action through mouth-to-mouth breathing and rhythmic chest compressions. CPR
instruction is offered by local Heart Association and Red Cross units, and is a minimum
requirement for most fitness-instruction certifications.
Cardiorespiratory endurance -- See aerobic endurance.
Cardiovascular -- Pertaining to the heart and blood vessels.
Carotid Artery -- The principal artery in both sides of the neck. A convenient place to
detect a pulse.
Catabolism -- The breaking down aspect of metabolism, including all processes in which
complex substances are progressively broken down into simpler ones. Example: the
catabolism of protein in muscle tissue into component amino acids, such as occurs in
intense training. Another common example is breaking down carbohydrates or fats for use in
energy expenditure. Both anabolism and catabolism usually involve the release of energy,
and together constitute metabolism.
Cellulite -- A commercially created name for lumpy fat deposits. Actually this fat behaves
no differently from other fat; it is just straining against irregular bands of connective tissue.
Chelate -- A chelate is a complex formation of a metal ion and two or more charged
molecule groups. An ion is an atom or molecule which carries an electric charge; it can be
either a cation or an anion.
Cholesterol --A steroid alcohol found in animal fats. This pearly, fatlike substance is
implicated in the narrowing of the arteries in atherosclerosis. Plasma levels of cholesterol
are considered normal between 180 and 230 milligrams per 100 milliliters. Higher levels are
thought to pose risks to the arteries.
Choline -- A B complex vitamin associated with utilization of fats and cholesterol in the
body. A constituent of lecithin, which helps prevent fats from building up in the liver and
blood. Essential for health of myelin sheath, a principle component of nervous tissue, and
plays important role in transmission of nerve impulses. No RDA. Dietary sources: lecithin,
egg yolk, liver, wheat germ.
Chromium -- Along with niacin, this essential micronutrient activates insulin for vital
functions relating to blood sugar, muscle growth and energy, and helps control cholesterol.
Chromium deficiency is widespread. Exercise and high consumption of sugar causes
depletion. No RDA. Average adult intake should be 50 to 200 micrograms. Dietary sources:
brewer's yeast. shellfish, chicken liver, oysters.
Commercially available chromium supplements include picolinate (chromium bound to zinc)
and polynicotinate (chromium bound to niacin) varieties. Research is unclear as to their
respective "anabolic" activities, but both appear to act as glucose tolerance factor (GTF)
regulators. That is, they aid in regulating your blood sugar (and therefore insulin) levels.
Chronic -- Continuing over time.
Circuit training -- A series of exercises, performed one after the other, with little rest
between. Resistance training in this manner increases strength while making some
contribution to cardiovascular endurance as well. (It remainscontroversial as to whether a
significant cardiovascular benefit will be achieved in the absence of very consistent
motivation or close supervision of the sessions).
Coenzyme Q10 -- Also called "Ubiquinone," it is a naturally occuring biochemical within the
cells' mitochondria. Specifically, it acts as an electron carrier in the production of ATP. As a
supplement, it is believed to be 1) a potent antioxidant, 2) an immune system booster, 3)
energy enhancer, 4) an aid in preventing cardiac arrhythmias and high blood pressure, and
5) a performance enhancer for aerobic athletes, particularly if the athlete is in less than peak
condition.
Collagen -- The most abundant type of protein in the body. Forms tough connective tissue,
the scaffolding holding a muscle in place which becomes the tendons that tie muscles to
bones. Connective tissue literally keeps your body together -- skin, bones, ligaments,
cartilage and organs.
Collateral circulation -- Blood circulation through small side branches that can
supplement (or
substitute for) the main vessel's delivery of blood to certain tissues.
Colostrum -- The IGF-I and IGF-II found in colostrum are known to be critical "in vivo" for
promoting growth. That's why it exists in mothers' milk during the critical first few days of
lactation. "IGF" stands for "insulin-like growth factor." The effectiveness of colostrum is
measured by its "IGg" (immunoglobulin) value.
Compensatory acceleration training -- A weight lifting technique used to develop
explosive strength whereby you accelerate the bar as leverage improves through the
movement.
Complete protein -- Refers to protein which contains all essential amino acids in sufficient
quantity and in the right ratio to maintain a positive nitrogen balance. The egg is the most
complete protein food in nature, with an assimilability ratio of 94-96 percent. That is, up to
96 percent of the protein in eggs will be used as protein. In contrast, about 60-70 percent of
the protein in milk, meat or fish can be used as protein (see essential amino acids).
Complex carbohydrates -- Foods of plant origin consisting of 3 or more simple sugars
bound together. Also known as polysaccharides. The starch in grains is an example.
Compared to monosaccharides (refined carbohydrates such as table sugar and white flour
products), complex carbs require a prolonged enzymatic process for digestion and thus
provide a slow, even and ideal flow of energy. This avoids fluctuations in glucose (blood
sugar) levels which can affect energy. Complex carbs contain fiber and many nutrients.
Complex Training -- This form of training targets limit strength, explosive strength and
starting strength / amortization in one "set" of exercises. The exercises are done
back-to-back and include jumping exercises, bar exercises, and depth jumps -- in that
order. The function of the complex method is to peak an athlete, which it does far better
than simple bar exercises or plyometric exercises alone.
Compliance -- Staying with a prescribed exercise program. (Often used in a medical
setting.) Cf. adherence.
Concentric contraction -- Muscle action in which the muscle is shortening under its own
power. This action is commonly called "positive" work, or, redundantly, "concentric
contraction." Cf. eccentric action, isometric action.
Concussion -- An injury from a severe blow or jar. A brain concussion may result in
temporary loss of consciousness and memory loss, if mild. Severe concussion causes
prolonged loss of consciousness and may impair breathing, dilate the pupils and disrupt
other regulatory functions of the brain.
Conditioning -- Long-term physical training, typically used in reference to sports
preparation.
Connective tissue -- A fibrous tissue that binds together and supports the structures of the
body. Cf. fascia, joint capsules, ligament, tendon.
Connective tissue -- Tissue, primarily formed of collagen, that binds, supports, and
provides a protective packing medium around organs and muscles.
Constant Resistance -- Weight training technology wherein the weight you are lifting
always remains the same, regardless of changing leverage throughout a given exercise
movement. The standing example of constant resistance training is lifting a dumbbell or a
barbell. (See Accommodating Resistance and Variable Resistance.)
Contraction -- The shortening of a muscle caused by the full contraction of individual
muscle fibers.
Contraindication -- Any condition which indicates that a particular course of action (or
exercise) would be inadvisable.
Cool down -- A gradual reduction of the intensity of exercise to allow physiological
processes to return to normal. Helps avoid blood pooling in the legs and may reduce
muscular soreness.
Copper -- A mineral that helps convert the body's iron into hemoglobin for oxygen
transportation through the bloodstream. Essential for utilization of vitamin C. No RDA.
Dietary sources: legumes, whole wheat, prunes, liver, seafood.
Coronary arteries -- The arteries, circling the heart like a crown, that supply blood to the
heart muscle.
Coronary heart disease (CHD) -- Atherosclerosis of the coronary arteries.
Cortisol -- Cortisol is the primary glucocorticoid produced by the adrenal cortex gland. 90% of the secreted cortisol in circulation is bound to protein, mainly to cortisol-binding globulin (CBG). Cortisol's principle physiological actions:
Increase hepatic gluconeogenesis
Increase hepatic glycogenolysis
Increase protein catabolism
Inhibit ACTH secretion (negative feedback mechanism)
Maintenance of blood pressure by sensitizing arterioles to the action of noradrenaline
Renal excretion.
Cortisone -- Cortisone is a hormone isolated from the cortex of the adrenal gland and also
prepared synthetically. It is believed to be both a precursor and metabolite of cortisol
(hydrocortisone). Prior to this conversion to cortisol it is largely inactive. Cortisol, however, is
highly catabolic.
Cortisone is important for its regulatory action in the metabolism of proteins, carbohydrates,
fats, sodium, and potassium. Pharmacologically as an anti-inflammatory in various
conditions, including allergies, collagen diseases and adrenocortisol replacement therapy.
Disadvantages may include temporary relief and also potential toxicity.
Creatine Monohydrate -- Creatine monohydrate has been clinically used in improving
plasma creatine concentrations by as much as 50 percent. Research shows this substance
to be effective in improving training intensity and recovery. It is able to pass through the gut
wall and into the bloodstream intact, and upon entering the muscle cells, is converted into
creatine phosphate (CP), (See creatine phosphate.)
Creatine Phosphate (CP) -- An organic compound in muscle fibers that is fractured
enzymatically for the production of ATP, the body's basic fuel that generates contractions.
Cross bridges -- Projections of myosin molecules that link with actin filaments to create a
grabbing, pulling effect, resulting in contraction.
Cross-sectional study -- A study made at one point in time. Cf. longitudinal study.
Crunches -- An abdominal exercise which isolates the abdominals while, at the same time,
eliminating unwanted action from the iliopsoas muscles (hip flexors).
Cutting up -- Reducing bodyfat and water retention to increase muscular definition.
Deadlift-- One of three powerlifting events. A maximum (1-RM) barbell is lifted off the floor
until the lifter is standing erect.
Defribrillator -- A device used to stop weak, uncoordinated beating (fibrillation) of the heart
and allow restoration of a normal heart beat. Part of the "crash cart" at cardiac rehabilitation
program sites.
Dehydration -- The condition resulting from the excessive loss of body water.
Dehydroepiandrosterone (DHEA) -- Ruled a drug (hormone) by the FDA, DHEA is the
second most abundant steroid molecule in humans. The ruling is controversial because
whereas hormones tend to be held in reserve in the gland which produced them, and
liberated as needed, DHEA is produced by the adrenal gland and immediately released into
the bloodstream for cellular metabolism. Research tends to support its anti-obesity,
anti-aging, energizing, memory-enhancing, immune boosting, cardiotonic and
anti-carcinogenic activities. Nowadays its widely available outside the USA as a nutritional
supplement. However, DHEA is apparently legal without a script here in the USA as well.
The studies were done on older men. DHEA is produced in the body until age 25 then
ceases. It appears to have few side effects, but some (notably, mild androgenic properties)
have been recorded. It is banned by virtually all sport governing bodies.
Deltoids-- The large triangular muscles of the shoulder which raise the arm away from the
body and is a prime mover in all arm elevation movements.
Depletion -- Exhaustion following a workout before the body has fully recuperated. Never
train when feeling depleted.
Detraining -- The process of losing the benefits of training by returning to a sedentary life.
Diastole -- Relaxation phase of the heart. Cf. systole.
Diastolic blood pressure -- The minimum blood pressure that occurs during the refilling of
the heart.
Cf. blood pressure.
Diet -- The food one eats. May or may not be a selection of foods to accomplish a particular
health or fitness objective.
Diuretic -- Any agent which increases the flow of urine. Used inadvisedly for quick weight
loss, diuretics can cause dehydration.
Dry-bulb thermometer -- An ordinary instrument for indicating temperature. Does not take
into
account humidity and other factors that combine to determine the heat stress experienced
by the body. Cf. wet-bulb thermometer, wet-globe temperature.
dl-Phenylalanine -- DLPA is a mixture consisting of equal parts of the D- and L-forms of
phenylalanine. Phenylalanine is a naturally occurring amino acid, discovered in 1879,
essential for optimal growth in infants and for nitrogen equilibrium in human adults. DLPA is
used in the control of pain, through a mechanism believed to involve a sparing effect on
opiate-like substances naturally secreted by the brain (i.e., endorphins and enkephalins).
DNA (Deoxyribonucleic acid) -- A complex protein present in the nuclei of cells. The
chemical basis of heredity and carrier of genetic programming for the organism.
Double split training -- Working out twice a day to allow for shorter, more intense
workouts. (See Variable split).
Dumbbell -- Weight used for exercising, consisting of rigid handle about 14" long with
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arms outward at shoulder height from a hanging-down position.
Abs -- Slang for abdominal muscles.
Absolute Strength -- Developed through heavy weight training, typically involving above the
80-85% of maximum effort for each lift. Its 3 components are concentric, eccentric and
static strength. No ergogenic aids (e.g., drugs, therapies or nutritional products) are used in
training for absolute strength, whereas such ergogens are used to acquire limit strength.
1. Concentric strength refers to the one-rep maximum for a movement.
2. Eccentric is the one-rep maximum lowering a weight under control (usually 40% more
than concentric).
3. Static is the maximum holding strength in a given position (20% more than concentric).
Acclimation -- A program undertaken to induce acclimatization to new environmental
conditions such as changes in temperature or altitude.
Acclimatization -- The body's gradual adaptation to a changed environment, such as higher
temperatures or lower pressures (from high altitude).
Accommodating Resistance -- A weight training machine which, through the use of air,
fluid or clutch plates in tandem with a flywheel, controls the speed with which you are able
to move. By controlling speed, the exertion you are able to deliver is always at maximum
throughout the entire range of motion of an exercise. This technology is very useful during
rehabilitation, when injuries are present, and also in sports training for speed-strength. (See
Isokinetic Resistance, Variable Resistance and Constant Resistance.)
Acetyl Coenzyme A -- Acetyl coenzyme A (acetyl CoA) is a chief precursor of lipids. It is
formed by an acetyl group attaching itself to coenzyme A (CoA) during the oxidation of
amino acids, fatty acids, or pyruvate.
Acid-Base Balance -- The acid-base balance refers to the condition in which the pH of the
blood is kept at a constant level of 7.35 to 7.45. The acidity of blood is kept from becoming
too acidic or alkaline through respiration, buffers, and work done by the kidney.
Acromegaly -- Acromegaly is a chronic pituitary gland disorder developing in adult life
characterized by increased massiveness of the bones, organs and other body parts and
elongation and enlargement of the bones.
Actin -- Actin is one of the fibrous protein constituents of the protein complex actomyosin. It
is a protein which, when combined with myosin forms actomyosin, the contractile
constituent of muscle.
Actomyosin -- Actomyosin is the system involved in muscle contraction and relaxation
which is composed of actin and myosin protein filaments.
Acute -- Sudden, short-term, sharp or severe. Cf. chronic
Adaptation -- The adjustment of the body (or mind) to achieve a greater degree of
fitness to its environment. Adaptations are more persistent than an
immediate response to the new stimuli of the environment. Cf. response.
Additives -- Substances other than a foodstuff present in food as a result of production,
processing, storage or packaging. Examples: preservatives, coloring, thickeners (gums),
excipients and binders.
Adduction -- Movement of a limb toward middle axis of the body. Returning arms to the
side from extended position at shoulders.
Adherence -- Sticking to something. Used to describe a person's continuation in an
exercise program. Cf. compliance.
Adenosine triphosphate (ATP) -- The body's energizer, an organic compound present in
muscle fibers that is broken down through a variety of enzymatic processes. The resultant
spark of energy released stimulates hundreds of microscopic filaments within each cell,
triggering muscle contraction.
Adipose tissue -- Fat tissue.
Adhesion -- Fibrous tissue holding muscles or other parts together that have been altered
or damaged through trauma.
Aerobic activities -- Activities using large muscle groups at moderate intensities that
permit
the body to use oxygen to supply energy and to maintain a steady state for
more than a few minutes. Cf. steady state.
Aerobic -- Using oxygen.
Aerobic exercise -- Activities in which oxygen from the blood is required to fuel the
energy-producing mechanisms of muscle fibers. Examples are running, cycling and skiing
over distance. Aerobic means "with oxygen."
Aerobic endurance -- The ability to continue aerobic activity over a period of time.
Aerobic power -- See maximal oxygen uptake.
Aerobic strength endurance -- Force produced footfall-per footfall (or
movement-per-movement) in the face of massive oxygen debt, such as that incurred in long
distance training or competition (see cardiovascular/ cardiorespiratory endurance). While
many factors contribute to aerobic strength endurance, there are at least 9 critical
components:
1. Cardiovascular endurance relates to the efficiency in getting oxygenated and
nutrient-rich blood to the working muscles, and "spent" blood back to the heart.
2. Cardiorespiratory endurance involves the efficiency of the "loop" where the blood goes
from the heart to the lungs, gets rid of water and carbon dioxide, picks up oxygen, and
returns to the heart for delivery to the body.
3. Max VO2 Uptake: Maximum Volume of Oxygen Taken up by the working muscles,
expressed in milliliters of oxygen per kilogram of bodyweight per minute (ml/kg/min).
4. Stroke Volume: The volume of blood pushed out of the left ventricle with each beat
5. Ejection Fraction: The percentage of the total volume of blood in the left ventricle that's
pushed out with each beat
6. Heart Rate: The number of times your heart beats during each minute.
7. Willingness to endure pain (especially from lactic acid accumulation)
8. Skill (at running, etc.)
9. Total Body Limit Strength: The 8 factors above being equal, the strongest will win
Agonist -- A muscle which directly engages in an action around a joint which has
another muscle that can provide an opposing action (antagonist).
Albumin -- Albumin is a type of simple protein widely distributed throughout the tissues and
fluids of plants and animals. Varieties of albumin are found in blood, milk, egg white, wheat,
barley and muscle.
Aldosterone -- Aldosterone is a mineralocorticoid which functions as the primary
electrolyte-regulatory steroid hormone. It is secreted by the adrenal cortex.
Allergen -- A substance that causes an allergy or hypersensitivity.
Alpha Ketoisocaproate (KIC) -- KIC is an alpha-ketoacid of L-leucine. It is well supported
in the research literature as a stimulant of lymphocyte blastogenesis and antibody
response, and it can also increase muscle growth and decrease fat deposition.
Recently, KIC has been used extensively in fat loss preparations and in high-protein
supplements used clinically to retard muscle-wasting.
Amino acids -- The building blocks of protein. There are 24 amino acids, which form
countless number of different proteins. They all contain nitrogen, oxygen, carbon and
hydrogen.
Amino acids are either essential or nonessential. The "L" isomer of the amino acids has
greater biological value, and is distinguished from the "molecular mirror image" isomer which
is called the "D" form. Thus, references to the individual amino acids often begin with the
prefix "L."
Essential aminos must be derived from food. There are eight of them: L-isoleucine,
L-leucine, L-lysine, L-methionine, L-phenylalanine, L-tryptophan, L-threonine, and L-valine.
Two others, L-arginine and L-histidine, are essential for children.
Nonessential aminos are manufactured internally in the quantities the body requires. Their
names are: L-alanine, L-asparagine, L-aspartic acid, L-citrulline, L-cysteine, L-cystine,
L-glutamine, L-glutamic acid, glycine, L-ornithine, L-proline, L-serine, taurine, and L-tyrosine.
Some of their roles are:
L-arginine -- An essential amino for prepubescent children, arginine is converted to
ornithine in the adult body. It's usually used in supplement form by adults in combination
with ornithine (another amino) for growth hormone stimulation, a practice of unproven
efficacy.
L-alanine -- An energy producer and regulator of blood sugar.
L-asparagine -- An important factor in the metabolic processes of the nervous system.
L-aspartic acid -- Involved in the conversion of carbohydrates to muscle energy. A building
block of immune system immunoglobulins and antibodies.
L-citrulline -- Helps detoxify ammonia, a byproduct of protein metabolism.
L-cysteine -- Performs detoxification duties in combination with L-aspartic acid and
L-citrulline. Helps prevent damage from alcohol and cigarette smoke. Stimulates hair growth.
L-cystine -- A major partner in tissue anti-oxidant mechanisms. Contributes to improved
healing, diminished pain from inflammation, and strong connective tissue.
L-glutamine -- Lymphocytes and other white blood cells, front-line fighters in the immune
system, are strongly dependent on glutamine. Glutamine also helps memory and
concentration, and aids in neutralizing the catabolic effects of cortisol which is released
upon strenuous exercise.
L-glutamic acid -- An important metabolic factor in energy production, brain function and
the immune system. In combination with vitamin B-6, glutamic acid is converted to
L-glutamine in the liver, scavenging ammonia in the process.
Glycine -- Vital for the manufacture of amino acids in the body and in the structure of red
blood cells. Glucose and creatine phosphate (CP), two substances pivotal to energy
production, require glycine in their synthesis process.
L-histidine -- Along with growth hormone and certain other amino acids, vital to tissue
growth. Important in the production of red and white blood cells.
L-isoleucine -- One of the three branched chain aminos, so-named because of its
branching molecular configuration. The other two are leucine and valine. Together, they are
indispensible for muscle growth and recovery. See Branched Chaim Amino Acids (BCAAs).
L-leucine -- See L-isoleucine.
L-lysine -- Low levels can slow down protein synthesis, affecting muscle and connective
tissue. Has inhibitory affect against viruses and used in treatment of herpes simplex.
L-ornithine -- see L-arginine.
L-methionine -- Removes poisonous wastes from your liver and assists in the regeneration
of liver and kidney tissue.
L-phenylalanine -- Enhances learning, memory and alertness. A major element in the
production of collagen, the main fibrous protein tissue in the body. Very useful for pain
reduction in its modified D,L,-phenylalanine form.
L-proline -- A major ingredient in the formation of connective tissue.
L-serine -- Important for the production of cellular energy and the formation of acetylcholine,
a paramount brain chemical that aids memory and nervous system function.
L-threonine -- One of the amino detoxifiers. Prevents fatty buildup in the liver. Important
component of collagen.
L-tryptophan -- Stimulates secretion of serotonin, a brain chemical that has a calming
effect on the body. Used in the treatment of insomnia, stress and migraines. This essential
amino acid was placed in the "drug" category by the FDA in 1988, an action which rendered
virtually all commercially available essential amino acid mixtures worthless. Without any
one of the 8 essentials present, none of the others can function.
L-tyrosine -- Important to the function of adrenal, pituitary and thyroid glands. Elevates
mood and is used in the treatment of anxiety, depression and insomnia.
L-valine -- See L-isoleucine.
Amino acids are one of the three major sources of energy in the human body, the other two
being fatty acids, and monosaccharides such as glucose.
Amino acids are linked together in construction of the body's proteins. Most amino acids are
incorporated into proteins which are either structural or regulatory in nature. Structural
proteins such as collagen and elastin, make up the muscles, tendons, ligaments and
bones. Regulatory proteins, called enzymes, control the function of all of the metabolic
pathways within the cells of the body. Some enzymes are general in their activity and help
break down food. Class-specific enzymes regulate larger-scale processes.
Ammonia scavengers -- Combinations of certain amino acids (especially glutamic acid in
combination with vitamin B-6) and minerals that help remove ammonia from the blood.
Ammonia is a toxic by-product of intense training (caused by the breakdown of amino acids
for energy) and endurance events which can accumulate to cause severe fatigue.
Anabolic -- Pertaining to the putting together of complex substances from simpler ones,
especially to the building of body proteins from amino acids.
Anabolism -- The metabolic processes which build up living body substances, that is, the
synthesis of complex substances from simple ones. Example: muscle-building by
combining amino acids together. Anabolism uses the available energy generated by
catabolic processes to form the chemical bonds which unite the components of increasingly
complex molecules. Anabolism is the opposite of catabolism.
Anabolic-Androgenic Steroids (AAS) -- A group of synthetic, testosterone-like hormones
that promote anabolism, including muscle hypertrophy. Medical uses include promotion of
tissue repair in severely debilitated patients, but their use in athletics is illegal in the USA
and many other countries, and is considered unethical and therefore banned by almost all
international sports governing bodies. Abuse and misuse of this potent class of drugs carry
numerous health risks.
Anaerobic exercise -- Short-term activities (usually highly intense) in which muscle fibers
derive contractile energy from stored internal compounds without the use of oxygen from the
blood. These compounds include ATP, CP and Glycogen. Short bursts of "all-out" effort,
such as sprinting or weightlifting are examples of anaerobic activities. Anaerobic activities,
then, are activities using muscle groups at high intensities that exceed the body's capacity
to use oxygen to supply energy and which create an oxygen debt by using energy produced
without oxygen.
Anaerobic means "without oxygen." Cf. oxygen.
Anaerobic Strength Endurance comes principally from the glycolytic pathway. The
emphasis is on repetitive muscular capacity such as required in boxing, wrestling, tug-o-war
and high repetition training (more than 20 reps) without entering the aerobic phase of
muscular energetics, and which involves the development of severe oxygen debt. There are
two general types of anaerobic strength endurance:
1. Speed endurance involves maintaining maximum speed over times lower than 3-4
minutes (e.g., 100, 400, 800 meter dashes in track & field).
2. Strength endurance is exerting maximum muscular effort time after time with no
appreciable decline in force output. Football linemen display this quality play-after-play for
four quarters.
Two other forms of anaerobic strength are limit strength and speed-strength, both of which
derive energy from the ATP/CP pathway of muscular energetics.
Anaerobic threshold -- The point where increasing energy demands of exercise cannot be
met by the use of oxygen, and an oxygen debt begins to be incurred.
Anatomy -- The science of the structure of the human body.
Anemia - A subnormal number or hemoglobin content of red blood cells caused when
blood loss exceeds blood production. Symptoms may include fatigue, pale
complexion, light headedness, palpitations, and loss of appetite.
Angina -- A gripping, choking, or suffocating pain in the chest (angina pectoris), caused
most often by insufficient flow of oxygen to the heart muscle during exercise or excitement.
Exercise should stop, and medical attention should be obtained.
Anorexia -- Anorexia is a condition where a person experiences a loss of appetite; it is
distinguished from anorexia nervosa (below).
Anorexia Nervosa -- Anorexia nervosa is a psychological and physiological condition
(most commonly among young women) characterized by inability or refusal to eat, or an
extreme aversion to food, leading to severe weight loss, malnutrition, hormone imbalances,
and other potentially life-threatening biological changes.
Antagonist -- A muscle that can provide an opposing action to the action of another muscle
(the agonist) around a joint.
Antioxidants -- Certain nutrients, substances and vitamins and minerals that protect
against free-radicals, highly unstable molecular fragments unleashed by strenuous exercise,
chemicals, polluted air, and other factors, that can cause extensive damage to the body.
Free radicals are involved in emphysema, wrinkled skin, cancer, blood clots, damage to
cellular components and DNA, as well as muscle pains, cramps, and fatigue, and a host of
other ailments and diseases normally associated with ageing.
Free-radical "scavengers" (another term for antioxidants) include vitamins A, C, E, selenium,
zinc, many different botanical preparations such as pycnogenol and nordihydroguairetic acid
(NDGA), glutathione, superoxide dimutase, and others. (See free radicals.)
Anthropometry -- The science dealing with the measurement (size, weight, proportions) of
the human body.
Aquatics -- Exercise or sports activities in or on the water.
Arrhythmia -- Any abnormal rhythm of the heart beat. Since some causes of arrythmia may
have serious health consequences, exercisers experiencing irregular heart
beats should be referred for medical evaluation.
Arteriosclerosis -- Thickening and hardening of the artery walls by one of several diseases.
Cf. atherosclerosis.
Artery -- Vessel which carries blood away from the heart to the tissues of the body.
Arthritis -- Inflammation of the joints which causes pain, stiffness and limitation of motion.
May be symptomatic of a systemic disease, such as rheumatoid arthritis, which can affect
all age groups. Cf. osteoarthritis.
Atherosclerosis -- A very common form of arteriosclerosis, in which the arteries are
narrowed
by deposits of cholesterol and other material in the inner walls of the
artery. Cf. arteriosclerosis.
Atrophy -- Withering away, a decrease in size and functional ability of bodily tissues or
organs, typically resulting from disuse or disease. Cf. hypertrophy.
ATP -- The organic compound found in muscle which, upon being broken down
enzymatically, yields energy for muscle contraction.
ATPase -- The enzyme which acts to split the ATP molecule. Three major isoforms of
ATPase exist, and correspond to Type I, Type IIa and Type IIb muscle fibers. ATPase is
released from the knobby ends of the cross-bridges located on the myosin myofilaments.
ATP/CP Sports -- Explosive strength sports with movement lasting a second or two at most
(examples: shot put, powerlifting, Olympic weightlifting, vertical jump).
Ballistic Movement -- An exercise or sports-related movement in which part of the body is
"thrown" against the resistance of antagonist muscles or against the limits of a joint. The
latter, especially, is considered dangerous to the integrity of ligaments and tendons.
Ballistic Training -- Life -- and especially sports -- is full of ballistic episodes, and it’s
important to 1) prevent such episodes from causing injury (microtrauma or macrotrauma),
and, paradoxically, 2) make your movements more ballistic in sports where such will provide
an advantage (e.g., throwing a 100 mph fastball). Following a carefully periodized, highly
specialized training, nutritional and supplementation regimen will accomplish these goals.
Basal metabolic rate -- The minimum energy required to maintain the body's life function
at rest.
Usually expressed in calories per hour per square meter of body surface. Cf. met.
Biofeedback -- A process which permits a person to see or hear indicators of
physiological variables, such as blood pressure, skin temperature, or heart
rate, which may allow the person to exert some control over those
variables. Often used to teach relaxation techniques.
Blood pressure -- The pressure exerted by the blood on the wall of the arteries. Maximum
and
minimum measures are used: The systolic pressure reaches a maximum just before the
end of the pumping phase of the heart; the diastolic pressure (minimum) occurs late in the
refilling phase of the heart. Measures are in the millimeters of mercury (as 120/80). Cf.
hypertension.
Body composition -- The proportions of fat, muscle, and bone making up the body. Usually
expressed as percent of body fat and percent of lean body mass.
Body density -- The specific gravity of the body, which can be tested by underwater
weighing. Compares the weight of the body to the weight of the same volume of water.
Result can be used to estimate the percentage of body fat.
Bradycardia -- Slow heart beat. A well-conditioned heart will often deliver a pulse rate
of less than 60 beats per minute at rest, which would be considered bradycrotic by standard
definitions. Cf. tachycardia.
Bursa -- A cushioning sac filled with a lubricating fluid that alleviates friction where there is
movement between muscles, between tendon and bone, or between bone and skin.
Bursitis -- The inflammation of a bursa, sometimes with calcification in underlying tendon.
Back-cycling -- Cutting back on either numbers of sets, repetitions, amount of weight or
(especially) the "negative" contraction (eccentric contraction) used during an exercise
session in order to fully recover. An archaic phrase. A more contemporary -- and useful --
phrase is "periodization."
Barbell -- Weight used for exercise, consisting of a rigid handle 5-7' long, with detachable
metal discs at each end.
Beta-carotene -- A carotenoid (pigment) found in yellow, orange and deep green vegetables
which provides a source of vitamin A when ingested. This substance has been found to have
antioxidant and anti-cancer properties.
Biceps brachii -- The prominent muscle on the front of upper arm.
Bilberry -- The active component of bilberries are the anthocyanosides. During WWII,
bilberry jam became very popular among the Allied Forces pilots because it promoted
superior visual acuity, especially while flying at night. Both folklore and studies show that
bilberry extract 1) protects blood capillaries, 2) protects the heart, 3) shows excellent
anti-inflammatory action, 4) inhibits cholesterol-induced atherosclerosis, 5) inhibits serum
platelet aggregation (clotting). Its chief action as an antioxidant is its powerful synergy with
Vitamin E.
Bile -- Bile is a thick, sticky fluid secreted by the liver via the bile duct into the small
intestine where it aids in the emulsification of fats, increases peristalsis and restores
putrefaction. Normally the ejection of bile only occurs during duodenal digestion. The normal
adult secretes about 800 to 1,000 milliliters daily.
Bioflavonoids (Vitamin P) -- Water-soluble substances that appear in fruits and vegetables
as companions to vitamin C. By name, they are: citrin, rutin, hesperidin, flavone and
flavonols. They increase the strength of capillaries and regulate their permeability for the
countless biochemical transfers that occur between blood and tissue. No RDA. Dietary
sources: Citrus fruit pulp, apricots, buckwheat, berries.
Biological Value -- While the methods used to determine a protein source’s biological
value ("BV" are not entirely standardized, the one legitimate scientists use is described as
the efficiency with which that protein furnishes the proper proportions and amounts of the
essential or indispensable amino acids needed for the synthesis of body proteins in humans
or animals.
Thus, BV is defined as: Nitrogen Retained divided by Nitrogen absorbed X 100. = (dietary N)
- (F - Fm) + (U - Ue) divided by (dietary N) + (F - Fm) X 100, where F equals the fecal
nitrogen during the testing of a protein; Fm equals the fecal nitrogen on a protein-free diet
(endogenous fecal nitrogen); U equals urinary nitrogen excreted during the testing of a
protein; Ue equals urinary nitrogen excreted on a protein-free diet (endogenous urinary
nitrogen excretion).
Biomechanics -- The study of the mechanical aspects of physical movement, such as
torque, drag, and posture, that is used to enhance athletic technique.
Biotin -- A member of the B complex vitamin family essential for metabolism of fat, protein,
and vitamins C and B-12. It helps alleviate muscle pains, eczema, dermatitis. No RDA.
Dietary sources: egg yolk, liver, whole rice, brewer's yeast.
Blood Glucose -- Blood glucose (blood sugar) refers to sugar in the form of glucose. The
blood sugar level in humans is normally 60 to 100 milligrams per 100 milliliter of blood; it
rises after a meal to as much as 150 milligrams per 100 milliliter of blood but this may vary.
Blood pressure -- A measurement of the force with which blood presses against the wall of
a blood vessel. Blood pressure, as popularly used, is the pressure determined indirectly,
existing in the large arteries at the height of the pulse wave.
When a blood pressure reading is taken, the systolic over diastolic value is determined.
Systolic pressure is primarily caused by the heartbeat or contraction. The diastolic pressure
is taken when the heart is filling with blood between beats. Blood pressure values vary
appreciably depending on age, sex, and ethnicity. A typical adult reading may be 120mm
Hg over 80mm Hg, stated 120 over 80.
Blood -- Blood is the fluid which circulates through the heart, arteries, veins and capillaries.
It is composed of red blood cells, white blood cells and blood platelets, and an interstitial
fluid called plasma. It derives its reddish color from the iron within the hemoglobin.
Blood functions to provide nutrition and respiration for tissues located far from food and air
supplies. it also transports waste from the tissues to the excretory organs. Blood provides
chemical and thermal regulation to the body and helps in preventing infection by transporting
antibodies.
BMR (Basal metabolic rate) -- The rate at which the body burns calories while at complete
rest -- lying down but not sleeping -- over a 24 hour period.
Bodybuilding -- The application of training sciences -- particularly nutrition and weight
training -- to enhance musculature and physical appearance.
Body Fat -- The percentage of fat in the body. In bodybuilding, the lower the percentage, the
more muscular the physique appears.
Boron -- Boron is a non-metallic earth element. It is required by some plants as a trace
element and occurs as a hard crystalline solid or as brown powder. Boron forms compounds
such as boric acid or borax. Taken as a supplement (3 mg./day), it shows decidedly
favorable anti-osteoporosis activity in middle aged women. Despite its widespread use as a
bodybuilding supplement, there is no evidence that it has anabolic properties among
otherwise healthy bodybuilders.
Branched chain amino acids (BCAA) -- The amino acids L-leucine, L-isoleucine and
L-valine, which have a particular molecular structure that gives them their name, comprise
35 percent of muscle tissue. The BCAAs, particularly L-leucine, help increase work capacity
by stimulating production of insulin, the hormone that opens muscle cells to glucose.
BCAAs are burned as fuel during highly intense training, and at the end of long-distance
events, when the body recruits protein for as much as 20 percent of its energy needs.
Brewer's yeast -- A non-leavening yeast used as a nutritional supplement for its rich
content of vitamins (particularly B complex), minerals and amino acids.
Brindall Berry -- Fruit from the Garcinia Cambogia plant (See Hydroxycitrate)
Bromelain -- A protein-splitting enzyme in pineapple juice. Used to reduce inflammation
and edema and accelerate tissue repair. Pineapple eaten fresh is the best source.
Buffed -- Slang for good muscle size and definition.
Bulimia -- Bulimia is the abnormal and unhealthful intake of large amounts of food. It is
often followed by the use of laxatives and/or self-induced vomiting.
Bulking up -- Gaining body weight by adding muscle, bodyfat or both.
Bursitis -- Bursitis is an inflammation of a bursa, the fluid sac located between joints for
padding and lubrication.
Caffeine -- A chemical occurring in coffee, black tea and cola drinks with an ability to
stimulate the nervous system. In small amounts, it can create mental alertness. In larger
amounts, it can cause nervousness, anxiety, sleeplessness, and is used medicinally as a
diuretic and headache remedy.
Calcium -- The most abundant mineral in the body, a vital factor for bones, teeth, muscle
growth, muscle contraction, the regulation of nutrient passage in and out of cells, and nerve
transmissions. RDA: 800-1,400 mg. Dose increases with age. Dietary sources: milk and
dairy, soybeans, sardines, salmon, peanuts, beans, green vegetables.
Calisthenics -- A system of exercise movements, without equipment, for the building of the
strength, flexibility and physical grace. The Greeks formed the word from "kalos" (beautiful)
and "sthenos" (strength).
Calorie -- The Calorie used as a unit of metabolism (as in diet and energy expenditure)
equals 1,000 small calories, and is often spelled with a capital C to make that distinction. It
is the energy required to raise the
temperature of one kilogram of water one degree Celsius. Also called a
kilocalorie (kcal).
Calorie cost -- The number of Calories burned to produce the energy for a task. Usually
measured in Calories (kcal) per minute.
Capillary -- the tiny blood vessels that receive blood flow from the arteries, interchange
substances between the blood and the tissues, and return the blood to the veins.
Carbohydrate -- Chemical compound of carbon, oxygen and hydrogen, usually with the
hydrogen and oxygen in the right proportions to form water. Common formsare starches,
sugars, cellulose, and gums. Carbohydrates are more readily used for energy production
than are fats and proteins. One of the three basic foodstuffs (proteins and fat are the others).
Carbohydrates are a group of chemical substances including sugars, glycogen, starches,
dextrins, and cellulose. They comprise the body's main source of raw material for energy.
They contain only carbon, oxygen, and hydrogen. Usually the ratio of hydrogen to oxygen is
2:1. Carbohydrates can be classified as either a simple carbohydrate or a complex
carbohydrate.
Digested carbohydrate enters the circulatory system in the form of monosaccharides,
primarily glucose. Lesser amounts of fructose and galactose are also absorbed, but these
are eventually converted to glucose in the liver. Before they can be absorbed into the
bloodstream, polysaccharides and disaccharides must be broken down into
monosaccharides by specific enzymes during the digestive process.
There are several types of carbohydrates, some better than others. Starch, sugar, dextrose,
are all types of carbohydrates. The three main categories of carbohydrates are:
Monosaccharides (one-sugar molecule)
Disaccharides (two-sugar molecules)
Polysaccharides (three or more sugar molecules)
Monosaccharides and disaccharides are commonly called sugars, while polysaccharides
are called complex carbohydrates or glucose polymers. Some of the more commonly
encountered carbohydrates in these three categories include the following:
Monosaccharides: Glucose, fructose, sorbitol, galactose, mannitol,
mannose.
Disaccharides: Sucrose = glucose + fructose
Maltose = glucose + glucose
Lactose = glucose + galactose
Polysaccharides: Starch, dextrin, cellulose, and glycogen; all of which are made of
chains of glucose (glucose polymers, maltodextrins).
Fibers: Fibers are mainly the indigestible complex carbohydrates (polysaccharides) that
make up plants cell walls; cellulose, hemicellulose, pectin, and a variety of gums,
mucilages, and algal polysaccarides.
Carbohydrate loading -- An eating and exercise technique used to build up ultra high
reserves of glycogen in muscle fibers for maximum endurance in long-distance athletic
events. Benefits only events over 60 minutes long, where glycogen can become depleted to
inhibit work capacity.
Carbon dioxide -- A colorless, odorless gas that is formed in the tissues by the oxidation
of carbon, and is eliminated by the lungs. Its presence in the lungs stimulates breathing.
Cardiac -- Pertaining to the heart.
Cardiac muscle -- One of the body's 3 types of muscle, found only in the heart.
Cardiac output -- The volume of blood pumped out by the heart in a given unit of time. It
equals the stroke volume times the heart rate.
Cardiopulmonary resuscitation (CPR) -- A first-aid method to restore breathing and heart
action through mouth-to-mouth breathing and rhythmic chest compressions. CPR
instruction is offered by local Heart Association and Red Cross units, and is a minimum
requirement for most fitness-instruction certifications.
Cardiorespiratory endurance -- See aerobic endurance.
Cardiovascular -- Pertaining to the heart and blood vessels.
Carotid Artery -- The principal artery in both sides of the neck. A convenient place to
detect a pulse.
Catabolism -- The breaking down aspect of metabolism, including all processes in which
complex substances are progressively broken down into simpler ones. Example: the
catabolism of protein in muscle tissue into component amino acids, such as occurs in
intense training. Another common example is breaking down carbohydrates or fats for use in
energy expenditure. Both anabolism and catabolism usually involve the release of energy,
and together constitute metabolism.
Cellulite -- A commercially created name for lumpy fat deposits. Actually this fat behaves
no differently from other fat; it is just straining against irregular bands of connective tissue.
Chelate -- A chelate is a complex formation of a metal ion and two or more charged
molecule groups. An ion is an atom or molecule which carries an electric charge; it can be
either a cation or an anion.
Cholesterol --A steroid alcohol found in animal fats. This pearly, fatlike substance is
implicated in the narrowing of the arteries in atherosclerosis. Plasma levels of cholesterol
are considered normal between 180 and 230 milligrams per 100 milliliters. Higher levels are
thought to pose risks to the arteries.
Choline -- A B complex vitamin associated with utilization of fats and cholesterol in the
body. A constituent of lecithin, which helps prevent fats from building up in the liver and
blood. Essential for health of myelin sheath, a principle component of nervous tissue, and
plays important role in transmission of nerve impulses. No RDA. Dietary sources: lecithin,
egg yolk, liver, wheat germ.
Chromium -- Along with niacin, this essential micronutrient activates insulin for vital
functions relating to blood sugar, muscle growth and energy, and helps control cholesterol.
Chromium deficiency is widespread. Exercise and high consumption of sugar causes
depletion. No RDA. Average adult intake should be 50 to 200 micrograms. Dietary sources:
brewer's yeast. shellfish, chicken liver, oysters.
Commercially available chromium supplements include picolinate (chromium bound to zinc)
and polynicotinate (chromium bound to niacin) varieties. Research is unclear as to their
respective "anabolic" activities, but both appear to act as glucose tolerance factor (GTF)
regulators. That is, they aid in regulating your blood sugar (and therefore insulin) levels.
Chronic -- Continuing over time.
Circuit training -- A series of exercises, performed one after the other, with little rest
between. Resistance training in this manner increases strength while making some
contribution to cardiovascular endurance as well. (It remainscontroversial as to whether a
significant cardiovascular benefit will be achieved in the absence of very consistent
motivation or close supervision of the sessions).
Coenzyme Q10 -- Also called "Ubiquinone," it is a naturally occuring biochemical within the
cells' mitochondria. Specifically, it acts as an electron carrier in the production of ATP. As a
supplement, it is believed to be 1) a potent antioxidant, 2) an immune system booster, 3)
energy enhancer, 4) an aid in preventing cardiac arrhythmias and high blood pressure, and
5) a performance enhancer for aerobic athletes, particularly if the athlete is in less than peak
condition.
Collagen -- The most abundant type of protein in the body. Forms tough connective tissue,
the scaffolding holding a muscle in place which becomes the tendons that tie muscles to
bones. Connective tissue literally keeps your body together -- skin, bones, ligaments,
cartilage and organs.
Collateral circulation -- Blood circulation through small side branches that can
supplement (or
substitute for) the main vessel's delivery of blood to certain tissues.
Colostrum -- The IGF-I and IGF-II found in colostrum are known to be critical "in vivo" for
promoting growth. That's why it exists in mothers' milk during the critical first few days of
lactation. "IGF" stands for "insulin-like growth factor." The effectiveness of colostrum is
measured by its "IGg" (immunoglobulin) value.
Compensatory acceleration training -- A weight lifting technique used to develop
explosive strength whereby you accelerate the bar as leverage improves through the
movement.
Complete protein -- Refers to protein which contains all essential amino acids in sufficient
quantity and in the right ratio to maintain a positive nitrogen balance. The egg is the most
complete protein food in nature, with an assimilability ratio of 94-96 percent. That is, up to
96 percent of the protein in eggs will be used as protein. In contrast, about 60-70 percent of
the protein in milk, meat or fish can be used as protein (see essential amino acids).
Complex carbohydrates -- Foods of plant origin consisting of 3 or more simple sugars
bound together. Also known as polysaccharides. The starch in grains is an example.
Compared to monosaccharides (refined carbohydrates such as table sugar and white flour
products), complex carbs require a prolonged enzymatic process for digestion and thus
provide a slow, even and ideal flow of energy. This avoids fluctuations in glucose (blood
sugar) levels which can affect energy. Complex carbs contain fiber and many nutrients.
Complex Training -- This form of training targets limit strength, explosive strength and
starting strength / amortization in one "set" of exercises. The exercises are done
back-to-back and include jumping exercises, bar exercises, and depth jumps -- in that
order. The function of the complex method is to peak an athlete, which it does far better
than simple bar exercises or plyometric exercises alone.
Compliance -- Staying with a prescribed exercise program. (Often used in a medical
setting.) Cf. adherence.
Concentric contraction -- Muscle action in which the muscle is shortening under its own
power. This action is commonly called "positive" work, or, redundantly, "concentric
contraction." Cf. eccentric action, isometric action.
Concussion -- An injury from a severe blow or jar. A brain concussion may result in
temporary loss of consciousness and memory loss, if mild. Severe concussion causes
prolonged loss of consciousness and may impair breathing, dilate the pupils and disrupt
other regulatory functions of the brain.
Conditioning -- Long-term physical training, typically used in reference to sports
preparation.
Connective tissue -- A fibrous tissue that binds together and supports the structures of the
body. Cf. fascia, joint capsules, ligament, tendon.
Connective tissue -- Tissue, primarily formed of collagen, that binds, supports, and
provides a protective packing medium around organs and muscles.
Constant Resistance -- Weight training technology wherein the weight you are lifting
always remains the same, regardless of changing leverage throughout a given exercise
movement. The standing example of constant resistance training is lifting a dumbbell or a
barbell. (See Accommodating Resistance and Variable Resistance.)
Contraction -- The shortening of a muscle caused by the full contraction of individual
muscle fibers.
Contraindication -- Any condition which indicates that a particular course of action (or
exercise) would be inadvisable.
Cool down -- A gradual reduction of the intensity of exercise to allow physiological
processes to return to normal. Helps avoid blood pooling in the legs and may reduce
muscular soreness.
Copper -- A mineral that helps convert the body's iron into hemoglobin for oxygen
transportation through the bloodstream. Essential for utilization of vitamin C. No RDA.
Dietary sources: legumes, whole wheat, prunes, liver, seafood.
Coronary arteries -- The arteries, circling the heart like a crown, that supply blood to the
heart muscle.
Coronary heart disease (CHD) -- Atherosclerosis of the coronary arteries.
Cortisol -- Cortisol is the primary glucocorticoid produced by the adrenal cortex gland. 90% of the secreted cortisol in circulation is bound to protein, mainly to cortisol-binding globulin (CBG). Cortisol's principle physiological actions:
Increase hepatic gluconeogenesis
Increase hepatic glycogenolysis
Increase protein catabolism
Inhibit ACTH secretion (negative feedback mechanism)
Maintenance of blood pressure by sensitizing arterioles to the action of noradrenaline
Renal excretion.
Cortisone -- Cortisone is a hormone isolated from the cortex of the adrenal gland and also
prepared synthetically. It is believed to be both a precursor and metabolite of cortisol
(hydrocortisone). Prior to this conversion to cortisol it is largely inactive. Cortisol, however, is
highly catabolic.
Cortisone is important for its regulatory action in the metabolism of proteins, carbohydrates,
fats, sodium, and potassium. Pharmacologically as an anti-inflammatory in various
conditions, including allergies, collagen diseases and adrenocortisol replacement therapy.
Disadvantages may include temporary relief and also potential toxicity.
Creatine Monohydrate -- Creatine monohydrate has been clinically used in improving
plasma creatine concentrations by as much as 50 percent. Research shows this substance
to be effective in improving training intensity and recovery. It is able to pass through the gut
wall and into the bloodstream intact, and upon entering the muscle cells, is converted into
creatine phosphate (CP), (See creatine phosphate.)
Creatine Phosphate (CP) -- An organic compound in muscle fibers that is fractured
enzymatically for the production of ATP, the body's basic fuel that generates contractions.
Cross bridges -- Projections of myosin molecules that link with actin filaments to create a
grabbing, pulling effect, resulting in contraction.
Cross-sectional study -- A study made at one point in time. Cf. longitudinal study.
Crunches -- An abdominal exercise which isolates the abdominals while, at the same time,
eliminating unwanted action from the iliopsoas muscles (hip flexors).
Cutting up -- Reducing bodyfat and water retention to increase muscular definition.
Deadlift-- One of three powerlifting events. A maximum (1-RM) barbell is lifted off the floor
until the lifter is standing erect.
Defribrillator -- A device used to stop weak, uncoordinated beating (fibrillation) of the heart
and allow restoration of a normal heart beat. Part of the "crash cart" at cardiac rehabilitation
program sites.
Dehydration -- The condition resulting from the excessive loss of body water.
Dehydroepiandrosterone (DHEA) -- Ruled a drug (hormone) by the FDA, DHEA is the
second most abundant steroid molecule in humans. The ruling is controversial because
whereas hormones tend to be held in reserve in the gland which produced them, and
liberated as needed, DHEA is produced by the adrenal gland and immediately released into
the bloodstream for cellular metabolism. Research tends to support its anti-obesity,
anti-aging, energizing, memory-enhancing, immune boosting, cardiotonic and
anti-carcinogenic activities. Nowadays its widely available outside the USA as a nutritional
supplement. However, DHEA is apparently legal without a script here in the USA as well.
The studies were done on older men. DHEA is produced in the body until age 25 then
ceases. It appears to have few side effects, but some (notably, mild androgenic properties)
have been recorded. It is banned by virtually all sport governing bodies.
Deltoids-- The large triangular muscles of the shoulder which raise the arm away from the
body and is a prime mover in all arm elevation movements.
Depletion -- Exhaustion following a workout before the body has fully recuperated. Never
train when feeling depleted.
Detraining -- The process of losing the benefits of training by returning to a sedentary life.
Diastole -- Relaxation phase of the heart. Cf. systole.
Diastolic blood pressure -- The minimum blood pressure that occurs during the refilling of
the heart.
Cf. blood pressure.
Diet -- The food one eats. May or may not be a selection of foods to accomplish a particular
health or fitness objective.
Diuretic -- Any agent which increases the flow of urine. Used inadvisedly for quick weight
loss, diuretics can cause dehydration.
Dry-bulb thermometer -- An ordinary instrument for indicating temperature. Does not take
into
account humidity and other factors that combine to determine the heat stress experienced
by the body. Cf. wet-bulb thermometer, wet-globe temperature.
dl-Phenylalanine -- DLPA is a mixture consisting of equal parts of the D- and L-forms of
phenylalanine. Phenylalanine is a naturally occurring amino acid, discovered in 1879,
essential for optimal growth in infants and for nitrogen equilibrium in human adults. DLPA is
used in the control of pain, through a mechanism believed to involve a sparing effect on
opiate-like substances naturally secreted by the brain (i.e., endorphins and enkephalins).
DNA (Deoxyribonucleic acid) -- A complex protein present in the nuclei of cells. The
chemical basis of heredity and carrier of genetic programming for the organism.
Double split training -- Working out twice a day to allow for shorter, more intense
workouts. (See Variable split).
Dumbbell -- Weight used for exercising, consisting of rigid handle about 14" long with
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