Tweet
ULTRAWHEY 90 – INSTANTISED ISOLATE
SUPPLEMENTARY TECHNICAL DATA SHEET
PRODUCT:
• Whey Protein Isolate, Agglomerated and Instantised
DESCRIPTION:
• Ultra Whey 90 Instant is manufactured from sweet whey from hard-pressed cheese which has been processed using combination of Cross-Flow Ultrafiltration and Microfiltration techniques. The resulting protein concentrate is spray dried, agglomerated and instantised. This product provides an excellent source of natural protein for use in a variety of applications in an easy mixing form for use in a variety of special dietary food and beverage formulations.
CONCENTRATION OF PROTEIN FRACTIONS1
Fraction % of protein
Alpha Lactalbumin: 14-18%
Beta Lactoglobulin: 43-48%
Bovine serum albumin: 1-2%
Glycomacropeptide: 24-28%
Immunoglobulin: G 1-3%
Lactoferrin: <1%
TYPICAL AMINO ACID PROFILE
(100% of protein)
Alanine 5.0
Arginine 2.1
Aspartic acid 11.0
Cystine 2.2
Glutamic Acid 18.1
Glycine 1.4
Histidine 1.7
Isoleucine* 6.4
Leucine* 10.6
Lysine 9.6
Methionine 2.2
Phenylalanine 3.0
Proline 5.5
Serine 4.6
Threonine 6.7
Tryptophan 1.4
Tyrosine 2.6
Valine* 5.9
* = BCAA
NUTRITIONAL INFORMATION
Typical Values per 100 g powder
Energy 1602 kJ/380 kcal
Protein 90.0 g
Carbohydrate 2.0 g
Fat 1.0 g
ALLERGEN LIST
The following allergens are present by direct incorporation due to the nature of the raw material used in the production process: • Cow’s milk protein,
• Lactose, • Soya, • Natural colours (Annato),
2500 gram voor € 37.50 unflavored....
Meer weten stuur een mail naar [email protected] onder vermelding van Whey-90 Isolaat/Fanatic.
SUPPLEMENTARY TECHNICAL DATA SHEET
PRODUCT:
• Whey Protein Isolate, Agglomerated and Instantised
DESCRIPTION:
• Ultra Whey 90 Instant is manufactured from sweet whey from hard-pressed cheese which has been processed using combination of Cross-Flow Ultrafiltration and Microfiltration techniques. The resulting protein concentrate is spray dried, agglomerated and instantised. This product provides an excellent source of natural protein for use in a variety of applications in an easy mixing form for use in a variety of special dietary food and beverage formulations.
CONCENTRATION OF PROTEIN FRACTIONS1
Fraction % of protein
Alpha Lactalbumin: 14-18%
Beta Lactoglobulin: 43-48%
Bovine serum albumin: 1-2%
Glycomacropeptide: 24-28%
Immunoglobulin: G 1-3%
Lactoferrin: <1%
TYPICAL AMINO ACID PROFILE
(100% of protein)
Alanine 5.0
Arginine 2.1
Aspartic acid 11.0
Cystine 2.2
Glutamic Acid 18.1
Glycine 1.4
Histidine 1.7
Isoleucine* 6.4
Leucine* 10.6
Lysine 9.6
Methionine 2.2
Phenylalanine 3.0
Proline 5.5
Serine 4.6
Threonine 6.7
Tryptophan 1.4
Tyrosine 2.6
Valine* 5.9
* = BCAA
NUTRITIONAL INFORMATION
Typical Values per 100 g powder
Energy 1602 kJ/380 kcal
Protein 90.0 g
Carbohydrate 2.0 g
Fat 1.0 g
ALLERGEN LIST
The following allergens are present by direct incorporation due to the nature of the raw material used in the production process: • Cow’s milk protein,
• Lactose, • Soya, • Natural colours (Annato),
2500 gram voor € 37.50 unflavored....
Meer weten stuur een mail naar [email protected] onder vermelding van Whey-90 Isolaat/Fanatic.
. Nee
.
Comment